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Idiomas disponibles
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the receiver.
4.
Move the microwave oven away from the
receiver.
1.
Arrange food carefully. Place thickest areas
towards outside of dish.
2.
Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke or
ignite.
3.
Cover foods while cooking. Covers prevent
spattering and help foods to cook evenly.
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical
short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is
recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and
may result in a fire or other accident causing oven damage.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Note:
1.
If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
service person.
2.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
MICROWAVE COOKING PRINCIPLES
GROUNDING INSTRUCTIONS
5.
Plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.
4.
Turn foods over once during microwave cooking
to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
5.
Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
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