Idiomas disponibles
Idiomas disponibles
Start-up and use
! The first time you use your appliance, heat the empty oven with its door
closed at its maximum temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off and opening the oven
door. The appliance may emit a slightly unpleasant odour caused by protective
substances used during the manufacturing process burning away.
! In order to optimise the cooking performance, when starting the selected
function, product settings will be applied that could cause a delayed start of
the fan and heating elements.
Setting the clock
! The clock may be set when the oven is switched off or when it is switched
on, provided that a the end time of a cooking cycle has not been programmed
previously.
1. Press the
button several times until the
digits on the display start to flash.
2. Turn the TIMER KNOB towards " " and " " to adjust the hour value.
3. Press the
button again until the other two digits on the DISPLAY
begin to flash.
4. Turn the TIMER KNOB towards " " and " " to adjust the minute value.
5. Press the
button again to confirm.
Setting the timer
! This function does not interrupt cooking and does not affect the oven; it is
simply used to activate the buzzer when the set amount of time has elapsed.
1. Press the
button several times until the
on the display begin to flash.
2. Turn the TIMER KNOB towards " " and " " to adjust the minute value.
3. Press the
button again to confirm.
The display will then show the time as it counts down. When this period of
time has elapsed the buzzer will be activated.
Starting the oven
1. Select the desired cooking mode by turning the SELECTOR knob.
2. The oven begins its preheating stage and the preheating indicator lights up.
The temperature may be changed by turning the THERMOSTAT knob
3. When the preheating indicator
preheating process is complete: you may now place the food in the oven.
4. During cooking it is always possible to:
- change the cooking mode by turning the SELECTOR knob
- change the temperature by turning the THERMOSTAT knob
- set the cooking duration in addition to the cooking end time
(see Cooking modes)
- stop cooking by turning the SELECTOR knob to the "0" position.
5. The oven switches off automatically after two hours: this default period of
time is set for all cooking modes for safety reasons.
The cooking duration may be changed
(see Cooking modes).
WARNING! The oven is provided
with a stop system to extract the
racks and prevent them from
coming out of the oven (1).
As shown in the drawing, to extract
them completely, simply lift the
racks, holding them on the front part,
and pull (2).
icon and the first two
icon and the three digits
switches off and a buzzer sounds the
6. If a blackout occurs while the oven is already in operation, an automatic
system within the appliance will reactivate the cooking mode from where it
was interrupted as long as the temperature has not dropped below a certain
level. Programmed cooking modes which have not started will not be restored
and must be reprogrammed.
! There is no preheating stage for the FAST COOKING and BARBECUE
modes.
! Never put objects directly on the bottom of the oven; this will avoid the enamel
coating being damaged.
! Always place cookware on the rack(s) provided.
! The oven will begin its preheating phase after 2 seconds from selecting
the desired cycle.
Cooling ventilation
In order to cool down the external temperature of the oven, a cooling fan blows
a stream of air between the control panel and the oven door. In the FAST
COOKING mode, the fan is activated automatically after ten minutes. In the
BAKING mode, the cooling fan is only activated when the oven is hot. At the
beginning of the FAST CLEAN mode, the cooling fan operates at low speed.
! Once cooking has been completed, the cooling fan continues to operate
until the oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be switched on at any time
by opening the oven door.
Modes
! All cooking modes have a default cooking temperature which may be adjusted
manually between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level value is indicated as a
percentage (%) and may also be adjusted manually.
TRADITIONAL OVEN mode
When using this traditional cooking mode, it is best to use one cooking rack
only. if more than one rack is used, the heat will be distributed unevenly.
MULTI-COOKING mode
Since the heat remains constant throughout the oven, the air cooks and
browns food in a uniform manner. A maximum of two racks may be used at
the same time.
BARBECUE mode
By turning the THERMOSTAT knob, the different power levels which may be
set will appear on the display; these range between 50% and 100%. The high
and direct temperature of the grill is recommended for food which requires a
high surface temperature. Always cook in this mode with the oven door closed.
GRATIN mode
This combination of features increases the effectiveness of the unidirectional
thermal radiation provided by the heating elements through forced circulation
of the air throughout the oven.
This helps prevent food from burning on the surface and allows the heat to
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