Kenwood KHC29.W0SI Instrucciones página 12

Before using for the first time
Wash the parts: see 'Cleaning'.
Key
Kitchen Machine
Medium Speed Outlet
1
Medium speed outlet cover
2
High speed outlet cover
3
High Speed Outlet
4
Power unit
5
On/Off and speed control
6
Bowl
7
Tool Socket
8
Mixer head
9
Head release lever
10
Splashguard
11
Bowl Tools
Beater
12
Dough hook with removable guard
13
Whisk
14
Attachments
Not all of the attachments listed will
necessarily be included with your
kitchen machine. Attachments are
dependent upon the model variant.
For more information or to order
optional attachments not included
in your pack visit the Kenwood
website www.kenwoodworld.com.
Plastic blender (AT282)
15
Glass blender (AT283)
16
Food processor (AT284)
17
Citrus juicer (Requires AT284)
18
Food mincer (AT281)
19
Juice extractor (AT285)
20
Compact chopper/mill (AT286)
21
To Use Your Bowl and Tools
Refer to Illustrations
A
Press down on the head release
lever and gently raise the
mixer head.
Fit the bowl – turn clockwise to
B
lock.
Push the selected tool into the tool
C
socket – you will hear a 'click' when
fitted securely.
To prevent food ingress - always
ensure the guard is fitted onto the
shaft of the dough hook before
inserting into the outlet.
Press down on the head release
D
lever and lower the head gently
down. Plug into the power supply.
E Slide the splashguard onto the bowl
to fit.
During mixing, ingredients can be
added directly to the bowl via the
chute.
F Turn the speed control to the
desired setting, Use pulse (P) for
short bursts of speed.
After processing turn the speed control
to 'O' and unplug from the power supply.
Raise the mixer head and whilst holding
it steady, pull the tool from the outlet.
Hints and Tips
Beater
When creaming fat and sugar for
cake mixes, always use the fat at
room temperature or soften it first.
Switch off and scrape the bowl with
a spatula when necessary.
Use cold ingredients for pastry
unless your recipe states otherwise.
Dough hook
The ingredients mix best if you put
the liquid in first.
At intervals stop the machine and
scrape the mixture off the dough
hook.
7
A F
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