Idiomas disponibles
Idiomas disponibles
Special features
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
You can cancel Dehydrate at any time by setting the mode selector knob to the
OFF position.
DOP36P86GLS_DG68-01105D-00_EN+MES+CFR.indb 27
1.
Place the container with the food on a
rack, and then close the door.
2.
Set the temperature selector knob to
the OFF position.
3.
Turn the mode selector knob from OFF
to the Dehydrate position.
4.
The oven heats up to 150 °F (65 °C).
Proof
Proof mode provides an optimal temperature for the bread proofing process, and
therefore does not require a temperature adjustment. For the best results, always
start the Proof option with a cool oven.
1.
2.
3.
4.
NOTE
You can cancel Proof at any time by setting the mode selector knob to the OFF
position.
CAUTION
•
Do not use Proof when the oven temperature is above 95 °F. If the
temperature is above 95 °F, Proof will not function. Instead, a warning beep
will sound 3 times and "The oven is too hot for proofing" message appears on
the display. Wait until the oven cools down.
•
Do not use Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
•
Place the dough in a heat-safe container on rack position 2 or 3 and cover it
with a cloth or with plastic wrap. The plastic wrap may need to be anchored
underneath the container so that the oven does not blow it off the dough.
•
To avoid lowering the temperature and extending proofing time, do not open
the oven door.
Place the container with the dough on a
rack, and then close the door.
Set the temperature selector knob to
the OFF position.
Turn the mode selector knob from OFF
to the Proof position.
The oven heats up to 95 °F.
English 27
2020-07-06 오후 4:27:10
