Idiomas disponibles
Idiomas disponibles
Operation
Tips
The highest cooking temperature is at the bottom of ceramic pot 2. Add
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larger pieces or the ingredients with the longer cooking time first and the rest
on top.
Refrain from lifting the glass lid 1 off the appliance during operation, as this
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will allow heat to escape each time and prolong the cooking process.
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The longer the food is cooked, the softer the vegetables become and the
tenderer the meat becomes.
If there is too much liquid in the ceramic pot 2 towards the end of the
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cooking time, remove the glass lid 1. Let the food continue to cook without
the glass lid 1 until sufficient liquid has evaporated.
Adjusting the cooking settings
Position
" "
"
"
"
NOTE
►
The cooking settings "
of approx. 95–98°C. The difference lies in the time it takes for the two
cooking settings to reach 95–98°C:
–
Cooking setting "
filling quantity of 5.5 litres of water from 15°C to 95–98°C.
The slow rise in temperature heats the food more gently.
–
Cooking setting "
filling quantity of 5.5 litres of water from 15°C to 95–98°C.
These times are approximate and may vary depending on the filling,
environment and initial temperature.
SSC6 320 A1
Function
Device switched off
Keep warm (50–70°C)
"
"low" = slowly reached maximum temperature (95–98°C)
"
"high" = quickly reached maximum temperature (95–98°C)
"
" and "
" takes about 5:30 hours to heat the maximum
" takes about 3:45 hours to heat the maximum
" both reach a maximum temperature
GB │ MT
│
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