Idiomas disponibles
Idiomas disponibles
Table of cooking times
The table below lists the optimal heat settings and
cooking times for various types of food. The information
given applies when cooking four portions.
The cooking times and heat settings may vary
depending on the type of food, its weight and quality, on
the type of gas used, and on the material from which
the cookware is made. To prepare this dish, stainless
steel cookware was mainly used.
Always use cookware that is the right size and place it
in the centre of the burner. You can find information
about the diameter of the cookware under ~ "Suitable
pans"
Information on the table
Each type of food can be prepared in one or two steps.
Each step contains information about the following:
Cooking method
˜
Heat setting
§
Cooking time in minutes
v
Cooking methods featured in the table
Bringing to the boil
›
Continuing cooking
œ
Building up pressure in the pressure cooker
£
Maintaining pressure in the pressure cooker
¦
Frying on high heat
š
Frying gently
™
Melting, liquefying
Ÿ
*
Without lid
**
Stirring constantly
The symbols do not appear on the appliance.
Note:
They are used here to represent the various cooking
methods.
Information on how to cook food on the different
burners is displayed. We recommend using the first
burner that was mentioned. The model overview
describes all of the burners on the hob.~ Page 2
Example:
Meal
Total
time in
Burner
min.
Soups, creamy soups
Fish soup
High-output
12-17
burner
Standard-output
17-22
burner
Wok burner
10-15
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Step 1
Step 2
˜
§ v
˜
§ v
8
7-9
1
›
œ
8
11-13
1
›
œ
9
4-6
4
›
œ
This example shows the preparation of fish soup using
the high-output burner, the standard-output burner and
the wok burner.
When using the high-output burner (recommended
option), the total cooking time is between 12 and 17
minutes.
Step 1: Bring to the boil. Set heat setting 8 for 7-9
■
minutes.
Step 2: Continue boiling. Switch to heat setting 1 for
■
5-8 minutes.
This information also applies for the other suggested
burners.
Food
Burner
Soups, creamy soups
Fish soup
High-output
burner
Standard-out-
put burner
Wok burner
Cream of pumpkin, borscht
High-output
burner
Standard-out-
put burner
Wok burner
Minestrone (vegetable soup)
High-output
burner
Standard-out-
put burner
Wok burner
Pasta and rice
Spaghetti
High-output
burner
Standard-out-
put burner
Wok burner
Rice
High-output
burner
Standard-out-
put burner
Wok burner
Ravioli
5-8
High-output
burner
6-9
Standard-out-
put burner
6-9
Wok burner
Settings table and tips
Total time
Step 1
in min.
˜
§ v
12-17
8
7-9
›
17-22
8
11-13
›
10-15
9
6-8
›
30-35
9
10-12
›
45-50
9
15-17
›
25-30
9
8-10
›
47-52
9
10-12
›
57-62
9
10-12
›
43-48
8
8-10
›
18-22
9
8-10
›
*
20-24
9
10-12
›
*
18-22
8
8-10
›
*
17-22
9
5-7
›
18-23
9
7-9
›
15-20
8
4-6
›
9-14
9
4-6
›
17-22
8
12-14
›
10-15
8
5-7
›
en
Step 2
˜
§ v
1
5-8
œ
1
6-9
œ
4
4-7
œ
5
20-23
œ
6
30-33
œ
2
17-20
œ
5
37-40
œ
6
47-50
œ
3
35-38
œ
6
10-12
œ
7
10-12
œ
6
10-12
œ
2
12-15
œ
6
11-14
œ
2
11-14
œ
6
5-8
œ
8
5-8
œ
8
5-8
œ
9
