Ariston FI5 851 C IX A Guía De Consulta Diaria página 21

RECIPE
Lamb/veal/
beef/pork 1 kg
Roast pork with crackling 2 kg
Chicken / rabbit / duck 1 kg
Turkey / goose 3 kg
Baked Whole Fish (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, eggplants)
Toasted bread
Fish fillets/slices
Sausages / kebabs /
spare ribs / hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Lasagne and meat
Meat and potatoes
Fish and vegetables
Complete meal: Fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Stuffed roasting joints
Cuts of meat
(rabbit, chicken, lamb)
* Turn food halfway through cooking.
** Turn food two-thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
MANUAL
FUNCTIONS
Conventional
AUTOMATIC
FUNCTIONS
Casserole
ACCESSORIES
Rack
FUNCTION PREHEAT.
Yes
Yes
Yes
Yes
Yes
Grill Turbo Grill
Meat Maxi Cooking
Baking tray or cake tin Drip tray / Dessert tray /
on the wire shelf Baking tray on wire shelf
TEMPERATURE
(°C)
- 190 - 200
- 170
- 200 - 230
- 190 - 200
180-200
180-200
- 3 (High)
- 2 (Medium)
2 - 3 (Medium -
-
High)
- 2 (Medium)
- 2 (Medium)
- 2 (Medium)
- 2 (Medium)
- 3 (High)
Yes 200
200
180
190
- 200
- 200
Download the Use and Care Guide from
WWW
www. aristonchannel. com for the table of tested recipes,
compiled for the certification authorities in accordance with
the standard IEC 60350-1.
Forced Air
Bread
Dripping pan
COOK TIME LEVEL
(Min.) AND ACCESSORIES
3
60 - 90
2
110-150
3
50 -80
2
90 - 150
3
40-60
2
50-60
5
3-6
4
20-30 *
5
15 - 30 *
2
55-70 **
3
35 - 50 **
3
60-90 **
3
35-55 **
3
10-25
4
50-100 ***
4
45-100 ***
4
30 - 50 ***
5
40-120 ***
3
80-120 ***
3
50 - 100 ***
Convection Bake Eco Forced Air
Pizza Pastry cakes
Dripping pan with
Baking tray
500 ml water
EN
3
4
1
1
1
1
3 1
9