Idiomas disponibles
Idiomas disponibles
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TABLE OF CONTENTS
TABLE OF CONTENTS
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PRODUCT FEATURES
4
IMPORTANT SAFETY
INSTRUCTIONS
12
PRODUCT OVERVIEW
12
Parts
12
Accessories
13
INSTALLATION
13
Before Installing the Range
14
Installing the Range
15
Dimensions and Clearances
16
Optional Rear Filler
17
Connecting the Range to Gas
18
Electrical Connections
18
Sealing the Openings
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Assembling the Surface Burners
19
Checking Ignition of the Surface Burners
20
Leveling the Range
20
Engaging the Anti-tip Device
21
OPERATION
21
Gas Surface Burners
22
Burner Locations
22
Setting the Flame Size
23
Using a Wok
24
Using the Griddle
25
The Oven
26
Control Panel Overview
27
Changing Oven Settings
27
Clock
27
Oven Light
27
Minimum & Maximum Default Settings
28
Timer On/Off
28
Settings
- Setting the Hour Mode
- Setting Convection Auto Conversion
- Adjusting the Oven Thermostat
- Turning the Preheat Alarm Light On/Off
- Adjusting the Beeper Volume
- Selecting Fahrenheit or Celsius
All manuals and user guides at all-guides.com
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Lockout
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Start Time (Delayed Timed Cook)
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Cook Time (Timed Cook)
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Recommended Baking and Roasting Guide
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Bake
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Convection Bake
34
Convection Roast
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Broil
37
Pizza
37
Warm
37
Proof
38
Meat Probe
Operating the Warming Drawer
Easy Open Handle
Soft Closing Drawer
SMART FEATURES
Before Using Tag On
Using the Tag On Function
Using Tag On with Applications
MAINTENANCE
Removing and Replacing the Gas Surface
Burners
Cleaning the Exterior
Door Care Instructions
EasyClean ®
Self Clean
Changing the Oven Light
Removing and Replacing the Lift-Off Oven
Doors and Drawer
TROUBLESHOOTING
FAQs
Before Calling for Service
SMART DIAGNOSIS™
Using Smart Diagnosis™
WARRANTY
