Idiomas disponibles
Idiomas disponibles
YOUR APPLIANCE
EN
The following accessories are provided with your appliance:
These accessories also feature gripping areas to make them easier to use during recipe preparation.
Mixing soups
E1
Mixing fruit purées
Chopping vegetables
Chopping meat
Chopping fish
Do not use this accessory to chop hard ingredients; use the F4 kneading/grinding blade.
cooked foods
This mixes
without damaging the ingredients.
This is very useful for browning stages early on during recipe preparation (risottos, soups).
Browned dishes
E2
Stews
Risottos
Ratatouille, chutneys, pulses (for settings: see recipe booklet)
Whisked egg white
E3
Mayonnaise, whipped cream
Sauces, creams
Mashed potatoes
9 max
Polenta
Kneading white bread
dough
Kneading short crust pastry,
biscuit dough, speciality
bread
Kneading rich dough
(brioche, kugelhopf, etc.)
E4
Mixing light batters (cakes,
etc.)
Grinding nuts
Grinding hard ingredients
Crushing ice
Pancake batter, waffle batter
Cap/Stopper for regulating steam extraction
Max (a) = steam cooking.
Min (b) = Risotto, egg custard desserts, sauces, etc.
D1
The "min" position allows the maximum amount of
condensation to escape, giving dishes or sauces a
better consistency (risotto, egg custard desserts, sauces, etc.).
The "max" position retains the maximum amount of heat and
* Depending on
steam in the bowl for all cooking functions using steam (soups, etc.).
model
This position also prevents splashing when mixing.
3 min
3 L
40 secs
1 kg
15 secs
0.6 kg
30 secs
1 kg
15 secs
1 kg
5 min
500 g
45 min
3 L
22 min
1.5 kg
8
5/10 min
max
2/5 min
0.5 L
1/20 min
1 L
to
1 min
1 L
to
1/16 min
1 L
to
2 min
1.2 kg
30 secs
2 min
1 kg
30 secs
1 min
30 secs
0.8 kg
2 min
40 secs
1 kg
3 min
1 min
0.6 kg
1 min
0.6 kg
6 to
1 min
10
1 min
1.5 L
52
The cooking times for the steam basket are provided as a guide—in most cases they are a
reliable indicator of cooking times. However, certain factors will impact cooking times: the
size of vegetables (cut or uncut)/quantity of ingredients in the basket/variety and ripeness
of vegetables/amount of water in the bowl, which must correspond to the markings (0.7 L).
Ensure that the steam regulator cap is turned in the "max" direction (a). If the food is not
sufficiently cooked, you can add extra cooking time.
Steaming vegetables, fish
or meat
Chunky soups
P1 – Courgettes
P1 – Parsnips
E5
P1 – White part of the leek
P1 – Broccoli
P1 – Fish
P2 – Potatoes
P2 – Carrots
P2 – Green beans
P2 – White meat
You can brown food in the bowl without the lid on, allowing you to stir the food
and monitor the cooking process.
For searing the outside of large pieces of meat or fish or browning your
ingredients without being inhibited by the spindle. The COOKING WITHOUT LID
function is not suitable for jams or milk-based mixtures (risk of spillage)
Cooking with or without
the lid
C5
All accessories for use with
the spindle except XL base
Accessories
Speed
Maximum time
- If the temperature is between
!! Do not remove the XL base accessory immediately after using it. Pour water into
the empty bowl to cool it down.
53
20/40 min
1 kg
3 min
3 L
20 min
800 g
25 min
800 g
25 min
800 g
20 min
500 g
600 g (incl.
15 min
baking paper)
30 min
1 kg
30 min
1 kg
30 min
800 g
600 g (incl.
20 min
baking paper)
OPERATION FROM
OPERATION UP TO 130°C
135°C TO 150°C
Open lid only
Lid Close
Only XL base
accessory
Yes
No
- If the temperature is lower
- If the temperature
than or equal to 100°C: 2 hr
is higher than or
equal to 135°C:
100°C and 130°C: 1 hr
20 min
EN
