Abbott FreeStyle Libre3 Manual Del Usuario página 9

Idiomas disponibles

Idiomas disponibles

result in di"erences in glucose readings. Di"erences in Sensor glucose readings
between interstitial fluid and capillary blood may be observed during times of
rapid change in blood glucose, such as after eating, dosing insulin or exercising.
Store the Sensor Kit between 2°C and 28°C. While you don't need to keep your
Sensor Kit in a refrigerator, you can as long as the refrigerator is between 2°C
and 28°C.
If you have a medical appointment that includes strong magnetic or
electromagnetic radiation – for example an X-ray, MRI (Magnetic Resonance
Imaging) or CT (Computed Tomography) scan – remove the Sensor you are
wearing and apply a new one after the appointment. The e"ect of these types of
procedures on the performance of the Sensor has not been evaluated.
The Sensor has not been evaluated for use in persons on dialysis or people less
than 4 years of age.
The Sensor Applicator is sterile unless opened or damaged.
Your Sensor has been tested to withstand immersion into one metre (3 ft) of
water for up to 30 minutes. It is also protected against insertion of
objects > 12 mm diameter. (IP27)
Do not freeze the Sensor. Do not use if expiry date has passed.
FreeStyle Libre 3 app Overview
IMPORTANT: Read all of the information in this User's Manual before using the
FreeStyle Libre 3 app with a Sensor. Refer to your phone's instructions for use for
how to use your phone.
The FreeStyle Libre 3 app is available for download from the App Store or Google
Play Store. When you're ready to start using the FreeStyle Libre 3 system, you'll
prepare and apply a Sensor to the back of your upper arm. You can then use the
App to get glucose readings from the Sensor and store your glucose history and
notes. The Sensor comes in a
14 days.
Note:
The FreeStyle Libre 3 app is only compatible with certain mobile devices and
operating systems. Please check
Sensor Kit
and can be worn on your body for up to
www.FreeStyleLibre.com
ART42490-004_rev-A 10:30am 04-May-22
for more information
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