Idiomas disponibles
Idiomas disponibles
C
Cleaning and maintenance
Cleaning and maintenance
WARNING!
• To prevent the risk of electrocution, turn off and unplug
the unit from the mains socket before cleaning.
• Allow the unit to cool down completely (at least a few
hours) before cleaning.
• Do not immerse the unit's power cable, plug or control
panel in water or any other liquids as they contain
electrical components. Do not rinse them under the tap.
• Never use solvents, chemical or abrasive cleaning
products, wire brushes, sharp objects or scouring pads
to clean the unit.
Disassemble the unit and clean it as follows:
Parts
Control panel with
resistors
Base
Lid
Baskets
Detachable handles
Oil tanks
• WARNING! Do not dispose used cooking oil directly in
the household waste, or pour it down the drains, sinks
or toilets. It can block your household pipes. Check with
your local authorities for the proper method of disposal.
Cleaning method
Wipe with absorbent paper (kitchen towel) and then clean with a
slightly damp cloth and dry.
NOTE: Do not bend or dent the heating element.
Clean with warm soapy water and dry.
NOTE: The lid, baskets and detachable handles are dishwasher
safe.
Pour the oil into a sealable container and take it to your local
household waste recycling centre.
Filter the oil if you are using it again.
Clean with warm soapy solution and dry.
NOTE: Change the oil after every 3 to 5 frying sessions, or if it
becomes cloudy, brown or thick.
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