Idiomas disponibles
Idiomas disponibles
7. Open
t he
c ooker
b y
t urning
t he
c over
t o
y our
r ight
(illustration
9 )
8. Make
sure
all
pressure
and
steam
are
gone
before
storing
the
cooker
( illustration
8 )
9. All
plugs,
pipes
and
cover
must
be
cleaned
carefully
in
order
to
avoid
obstructions.
Wipe
them
with
an
appropriate
brush
(illustration
9 )
10. Before
using
the
cooker,
make
sure
the
vent
pipe
is
clean
and
free
o f
o bstructions.
I f
n ecessary,
c lean
i t
( illustration
1 0)
COOKING
T IMETABLE
Meal
Weigh
( kg)
Water
p er
k g
Cooking
t ime
( begin
w hen
s team
comes
o ut
t hrough
t he
v ent
p ipe)
Warning:
r emove
b y
t urning
c arefully
t he
c over.
It
i s
s trictly
f orbidden
u sing
t he
p ressure
c ooker
w ithout
w ater.
3.
M AINTENANCE
&
C LEANING
1. Place
t he
s ealing
r ing
a s
s hown
i n
t he
i llustration
Chicken
Fish
Pork
r ibs
Meat
Rice
1.5
0.8
1.0
0.25
13
1.0
1.0
0.7
0.5
4
10
15
1.0
Suitable
5
