Idiomas disponibles
Idiomas disponibles
FEATURES
1. The
pressure
of
this
cooker
is
70
Kpa.
Maximum
temperature
reaches
110ºC
and
maximum
pressure
i s
4 20
K pa.
2. If
cooker
is
not
completely
locked,
it
will
not
reach
further
than
5
Kpa,
no
matter
how
long
is
heating.
W ith
p ressure
h igher
t han
5
K pa
c ooker
s hall
n ot
b e
o pened,
f or
s ecurity
r easons.
3. Alarm
p lug
w ill
b e
a ctivated
a s
a
c aution
s ign
w hen
i nternal
p ressure
r eaches
c ertain
l evel.
4. If
t here
i s
a ny
f ail
i n
i nternal
a larm
p lug,
e xternal
a larm
p lug
w ill
b e
a ctivated.
5. If
i nternal
a nd
e xternal
a larms
f ail,
s ealing
r ing
w ill
a ssure
p ressure.
6. Your
p ressure
c ooker
w ill
w ork
o n
g as
a nd
e lectric
k itchens.
A nyway,
s hould
n ot
b e
u sed
i n
h eating
points
m ore
p owerful
t han
2 000
W .
USE
1. Before
using
for
the
first
time,
it
is
recommended
to
spread
some
oil
in
the
lugs
of
cover
and
body,
this
will
help
opening
and
c losing
t he
c ooker
( illustration
1 )
2. Before
every
use,
clean
carefully
the
vent
pipe
and
check
it
is
not
b locked
( illustration
2 )
3. Close
the
cooker
making
sure
that
the
specially
designed
lugs
on
t he
c over
a nd
b ody
d oes
n ot
m atch,
s o
i t
w ill
c lose
c orrectly
(illustration
3 )
4. Heat
the
pressure
cooker
and
place
the
vent
pipe
when
steam
comes
o ut
f or
t he
f irst
t ime
( illustration
4 )
5. Cooking
time
begins
when
steam
comes
out
through
the
vent
pipe.
Gradually
lower
the
heat
to
maintain
a
slow,
steady
motion
( illustration
5 )
6. When
cooking
is
completed,
turn
off
burner
and
remove
the
cooker
from
it.
Wait
until
the
pressure
and
the
steam
disappear
a nd
o pen
( illustration
6 )
