Idiomas disponibles
Idiomas disponibles
EN
1.4 INFORMATIVE LABELS
On each oven there are applied some metal labels, that give important info concerning characteristics of the oven,
electric and plumbing connections and eventually the drain connection.
WARNING! After installing the equipment and removing the protective film, clean the stainless steel as follows:
clean with a soft cloth or a nylon sponge, soaked in warm soapy water or a mild neutral detergent, rinse with
warm water and dry with a soft cloth (this procedure is very important as it avoids the later appearance of stains
on the surface of the equipment). Never use steel sponges because, in addition to scratching the equipment, they
leave tiny particles that can trigger the appearance of stains and even oxidation.
The manufacturer declines any responsibility for oxidation resulting from the deficient removal of the
stainless steel protective film and its inefficient cleaning.
1.5 POSITIONING OF THE OVEN
The place where the oven will be installed must
comply the following requirements:
• Be protected from atmospheric agents and
have an adequate air circulation;
• Comply with regulations concerning safety at
work;
• Have a room temperature between 5 °C and 35
°C with a humidification not higher than 70%.
• Place the oven and proceed with levelling using
adjustable feet.
*Keep a suitable distance at the back, in order
the label of equipotential clamp is easy to see
when the oven has been installed.
The same clamp must be easy to access to install equipotential cable after the oven has been installed in com-
pliance with our instructions. Install the appliance in a position that allows access to the right side for installa-
tion, maintenance and technical assistance. Maintain the minimum distances between the oven walls, (rear and
right side) and either the brick walls or the other appliances.
On the right hand side panel there is the label A.
The info contained on this label are:
• Name and address of the manufacturer
• Oven model
• IPX protection grade against water jet.
• Conformity to EC directives.
• Power input and power supply (single or three phase).
• Serial number of the oven
• Symbol of European Directive 2012/19/UE
Removing the back side panel, on the oven chassis you find label B.
On this label the serial number of the oven is repeated.
In this way, the customer or the installer can find the serial number of the oven
also when the label A is dirty or damaged.
If the oven is equipped with humidification, in the back of the oven, near the con-
nector for water connection there is the label C.
Label C indicates water features necessary for a correct functioning of the oven.
Same features are listed at paragraph 2.4 of this manual.
Close to the drain there is the label D, containing info concerning drain connec-
tion.
10
> 10 cm
> 10 cm
*
