Idiomas disponibles
Idiomas disponibles
COOKTOP SAFETY INSTRUCTIONS:
Use proper pan size and avoid pans that are unstable or easily
tipped. Select cookware that is matched to the size of the
burner. Burner flames should be adjusted so that they do not
extend beyond the bottom of the pan. Excessive flame may be
hazardous.
Never leave the surface burners unattended. Foods, especially
oily foods, may ignite resulting in a fire that could spread to
surrounding cabinets.
Never leave oil unattended while frying. If allowed to heat
beyond its smoking point, the oil may ignite, resulting in a fire
that may spread to surrounding cabinets. Use a deep-fat
thermometer whenever possible to monitor oil temperature.
To avoid oil spillover and fire, use the minimum amount of oil
when using a shallow pan-frying and avoid cooking frozen
foods with excessive amounts of ice.
When igniting the top burners, always use the Ignite position
and make sure the burners have ignited. Do not soak removable
heaters or burners.
Never immerse the heating elements or burners in water.
When using glassceramic cookware, make sure it is suitable
for cooktop service; others may break because of a sudden
change in temperature.
To minimize the possibillity of burns, ignition of flammable
materials and spillage, the handle of a container should be
turned toward the center of the range without extending over
nearby burners.
EN 8
