Operating the cooktop
WARNING!
DANGER OF FIRE: Never leave the area in which the cooktop is used unsupervised.
Always supervise the cooking process. Do not store any items on the cooktop surface.
Failure to observe these instructions could lead to fire, severe injuries, or death.
INFORMATION!
Before using the cooktop, clean the surface, burners and griddles, using a damp cloth and some
mild dish detergent. During initial use, a characteristic "New appliance smell" may appear; it will
gradually disappear.
Do not use aggressive cleaners, such as abrasive cleaners that could cause scratches, abrasive
dishwashing sponges, or stain removers.
Switching on the cooking zone
WARNING!
Make sure all burners are in their correct locations and fully assembled before attempting
to operate any burner.
Adjusting the flame size
WARNING!
Burners should be operated only when covered by cookware. Burner flames not covered
by cookware present a risk of fire or clothing ignition. Never let flames extend beyond
the sides of the cookware. Failure to comply may result in serious injury.
EN 20
Switch on the cooking zones using the knobs on the control panel. Select
a burner and find its control knob. Push the knob in and turn it to the
Ignite position.
You will hear a click, the sound of the electric spark igniting the burner.
When one burner is turned to the Ignite, all burners will spark. Sparking
will continue as long as the knob remains at Ignite. Once the gas is
ignited, turn the knob to adjust the flame size.
Keep an eye on the flame while adjusting the temperature. When
rapid heating is desired, the flame size should match the size of the
cookware you are using.
Flames larger than the bottom of the cookware will not heat faster
and may be hazardous.