Function Description Table - Whirlpool AKZM 652 Manual Del Usuario Y De Mantenimiento

FUNCTION DESCRIPTION TABLE

MAIN MENU
Setting the display (language, time, brightness, volume of acoustic signal,
SETTINGS
energy saving function).
Selecting 30 different pre-set recipes (see enclosed recipe booklet). The
oven automatically sets the optimum cooking temperature, function and
RECIPES
time. It is important to follow the instructions given in the recipe book
regarding preparation, accessories and which oven shelf to use.
To burn off spatters produced during cooking with an extremely high
temperature cycle (approx. 500°). Two auto-cleaning cycles are available a
AUTOMATIC OVEN
shorter cycle (Pyro Express) and a complete cycle (Pyro). The shorter cycle
CLEANING
should be used at regular intervals, while the complete cycle is best used
only in the case of very dirty ovens.
TRADITIONAL see TRADITIONAL FUNCTIONS.
SPECIALS see SPECIAL FUNCTIONS.
TRADITIONAL FUNCTIONS
FAST PREHEATING To preheat the oven rapidly.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
CONVENTIONAL savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The
oven does not have to be preheated.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip
GRILL tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding
approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food
on the middle shelves. Use the drip tray to collect the cooking juices.
TURBO GRILL Position it on the 1st/2nd shelf, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking the oven door must
remain closed. With this function you can also use the turnspit, if provided.
To cook a variety of food requiring the same cooking temperature on
several shelves (maximum three) at the same time (e.g.: fish, vegetables,
cakes). This function can be used to cook different foods without odours
FORCED AIR
being transferred from one food to another. Use the 3rd shelf to cook on
one shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and
5th to cook on three shelves. The oven does not have to be preheated.
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed
vegetables on one level only. This function uses discontinuous, delicate
CONVECTION BAKE
fan assistance, which prevents excessive drying of foods. It is advisable to
use 2nd level. The oven does not have to be preheated.
GB14