Idiomas disponibles
Idiomas disponibles
TROUBLESHOOTING
Problem
The ingredients are
cooked unevenly.
Snacks are not crispy
when they come out of
the air fryer
The pan cannot be slid
into the appliance
properly.
White smoke comes
out of the appliance.
Home-made chips are
fried Unevenly.
Home-made chips are
not crispy when they
come out of the air
fryer.
Reason
Certain foods need
shaking halfway through
cooking.
You used food that is
meant to be prepared in
a traditional deep fryer.
The basket is too full.
The basket is not placed
in the pan correctly.
You are preparing greasy
ingredients.
The chips have not been
soaked properly before
frying.
The crispness of the chips
depends on the amount of
water and oil in the chips.
See the Cooking Guide for more information.
Lightly brush some oil onto the snacks for a
crispier result.
Do not fill the basket beyond the max level.
Push the basket down into the pan until you
hear a click.
When frying greasy ingredients there will be a
larger amount of oil in the pan which produces
white smoke. This will not affect the appliance
or end result.
Soak the potatoes in a bowl for at least 30
minutes, take them out and dry them on
kitchen paper before frying.
Make sure the chips are dried properly before
frying.
Cut the chips smaller for a crispier result.
Add slightly more oil for a crispier result.
Solution
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