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Before first use
1 This appliance is designed for indoor use only. It is a
stand-alone Griddle. Do not use charcoal, lighter fluids,
or gases with this appliance.
2 Wash the Cooking Plates and Drip Tray with hot, soapy
water. Rinse and dry thoroughly.
3 Unfold the Griddle and insert the Drip Tray under the Drip
Hole on the unit.
NOTE: Griddle is dishwasher safe with Temperature Probe
removed.
CAUTION: Do not immerse the Temperature Probe in water
or other liquids.
4 Insert the Temperature Probe into front of unit.
5 Condition the non-stick Cooking Plates with vegetable
oil, wiping off any excess with a paper towel.
Using your Electric Griddle
1 Place the Griddle on a flat, level surface, such as a
countertop or table.
2 Make sure the Temperature Control Knob is in the "MIN"
position and Drip Tray is properly inserted.
3 Plug Griddle into a 120 volt 60Hz AC outlet.
4 Preheat the Griddle by aligning the Temperature Control
Knob indicator with the appropriate temperature setting
for approximately 15 minutes prior to use. The Power
Indicator Light will illuminate, indicating that the griddle
is in use. When the Power Indicator Light goes out, the
Griddle surface is preheated to the desired temperature
and is ready for use. During cooking, the Power
Indicator Light will go on and off indicating that the
surface temperature is being maintained.
Note: See the Cooking Time and Temperature Chart on
page 8 for suggested cook times.
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5 Use only wood, nylon, or heat-proof plastic utensils.
Metal utensils will scratch the non-stick Cooking Plates
of the Griddle. NOTE: Never cut food with a knife on the
Griddle.
6 When cooking is complete, turn the Temperature Control
Knob to the "MIN" position and unplug the Power Cord
from the outlet.
7 Allow griddle to cool before removing grease tray and
temperature control probe and cleaning.
NOTE: When cooking consecutive batches of bacon or other
high fatty foods, it may be necessary to empty the Drip Tray
to avoid grease from overflowing.
CAUTION: Some countertops are more sensitive to heat.
Use care not to place the Griddle on surfaces where heat
may cause damage.
Cooking Time and Temperature
FOOD
TEMP.*
TIME
EGGS, fried
300° F
3 to 5 min.
BACON
350° F
8 to 14 min.
SAUSAGE
350° F
20 to 30 min.
FRENCH TOAST
350° F
6 to 10 min.
HAMBURGER
350° F
8 to 14 min.
HAM SLICES
350° F
14 to 18 min.
SANDWICHES
350° F
6 to 10 min.
PORK CHOPS
350° F
20 to 30 min.
POTATOES
350° F
10 to 12 min.
STEAKS
Rare
400° F
4 to 6 min.
Medium
400° F
7 to 12 min.
Well Done
400° F
13 to 18 min.
PANCAKES
350° F
2 to 6 min.
*Preheat Griddle for 15 minutes
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DIRECTIONS
Turn halfway into cooking time.
Turn often.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Butter outside and brown both sides.
Brown both sides, reduce temp. to
250° F. Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
Pour batter onto griddle. When
bubbles appear on top, turn.
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