Idiomas disponibles
Idiomas disponibles
– Do not use the appliance with broken or inefficient gas supply tubes. When a defect is
found, immediately stop the appliance in safety conditions and have authorised and
qualified personnel replace tubes.
– After use, rotate the control knobs to turn off the appliance, make sure burners are off
and close the gas mains line.
– Before performing any cleaning, maintenance, etc., CLOSE THE GAS MAINS LINE and
make sure the food product cook area is fully cooled.
– If the appliance is equipped with electric devices, in addition to CLOSING THE GAS
MAINS LINE, turn off all mains power (or unplug the appliance).
– Always make sure that electric wires are integral and efficient. As soon as a defect is
found, have authorised personnel with experience recognised and acquire in the specific
sector replace wires.
– Clean the appliance after every use or when reasonably needed, also according to the
type of food product processed.
GB
– Accurately clean all appliance parts (including surrounding areas) that can come into di-
rect or indirect contact with food products to avoid the risk of contamination and maintain
hygiene.
– Only clean the appliance with food safe detergents. Never use corrosive and flammable
cleaning products or products that may contain and/or emit harmful substances.
– Clean and disinfect the appliance wearing personal safety devices especially when de-
tergents are used.
– Do not clean the appliance under running water to avoid damaging parts and devices
installed.
– In the event of prolonged appliance disuse, clean and thoroughly dry all its parts (internal
and external). CLOSE THE GAS MAINS LINE and make sure the room conditions are
suited to preserve the appliance in time.
GENERAL AND SAFETY
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INFORMATION
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