Temperature Regulation; Daily Use; Freezing Fresh Food; Storage Of Frozen Food - AEG SFB58221AF Manual De Instrucciones

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3.3 Temperature regulation

The temperature is regulated
automatically.
A medium setting is
generally the most suitable.
However, the exact setting
should be chosen keeping in
mind that the temperature
inside the appliance
depends on:
• room temperature,
• how often the door is
• the quantity of food
• the location of the
1. Turn the Temperature regulator
toward lower settings to obtain the
minimum coldness.

4. DAILY USE

WARNING!
Refer to Safety chapters.

4.1 Freezing fresh food

The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh foods it is not necessary
to change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum
coldness.
CAUTION!
In this condition, the
refrigerator compartment
temperature might drop
below 0°C. If this occurs
reset the temperature
regulator to a warmer
setting.

4.2 Storage of frozen food

When first starting-up or after a period
out of use, before putting the products
opened,
stored,
appliance.
2. Turn the Temperature regulator
toward higher settings to obtain the
maximum coldness.
CAUTION!
If the ambient temperature
is high or the appliance is
fully loaded, and the
appliance is set to the lowest
temperatures, it may run
continuously causing frost to
form on the rear wall. In this
case the dial must be set to
a higher temperature to
allow automatic defrosting
and therefore reduced
energy consumption.
in the compartment let the appliance run
at least 2 hours on the higher settings.
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
in the technical
characteristics chart under
"rising time", the defrosted
food must be consumed
quickly or cooked
immediately and then re-
frozen (after cooling).
4.3 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.