Idiomas disponibles
Idiomas disponibles
4.
INSTRUCTIONS FOR THE INSTALLER:
4.1 Select the appropriate dimension of the hood: (Fig.1)
4.2 At what height should we place the cooker hood - recommendations: (Fig.2)
According to regulations: European 60335-2-31, International IEC 60335-2-31: 2012 and Spanish UNE-EN 60335-2-31-
The minimum distance between the support surface of the cooking vessels on the worktop and the bottom of the extractor hood must be
at least 650 mm if the hood is installed on a gas cooking element.
4.3 Installation of conduits for proper extraction: (Fig.3)
1.
Avoid making a reduction of diameter in the exit of the pipe of the hood or near elbows, always try to make them in straight
sections and away from the hood.
2.
Avoid abrupt tube reductions.
3.
Avoid to the maximum number of elbows. In case of having to install elbows, make sure they have the least possible degrees.
4.
Ensure that the smoke outlet is as direct as possible to avoid incorrect air circulation.
5.
The diameter of the flue pipe must not be less than that of the hood motor itself.
6.
The hood shall be located at an optimum distance from the working plane of not less than: 65 cm. in case of gas or mixed
cookers.
7.
If the instructions for the installation of the device for cooking with gas specify a greater distance, it must be taken into account.
8.
The maximum depression allowed by the combustion decree, for this type of environment, should not exceed 0.04 mbar. so
check that there is adequate ventilation.
9.
The air sucked by the hood does not have to be removed by the heater flue or by a device powered by non-electric energy.
10. Like the size, the height of the hood is very important to get its maximum performance.
4.4 Ventilation - create primary air inlets: (Fig.4)
It is a basic requirement that the kitchen is provided with an air intake to ensure a good air circulation and therefore a correct operation of
the hood because without this entrance and with the kitchen closed creates a depression that reduces the suctioning efficiency of the bell.
In case there is an air inlet for the gas installation, this would be useful and if not, one must be created.
5.
CONTROL PANELS & REMOTE CONTROLS
5.1 Control Panel: (Fig.5)
A.- ON / OFF button: This button turns the hood on and off. The hood is always activated at the same speed as the one with which it
was last turned off.
B.- High-speed button: This button increases the aspiration speed. When it is operating the light is blue. When at maximum speed,
the blue light will flash.
C.- Low-speed button: This button decreases the motor speeds. When it is operating, the light is blue.
D.- Timer: When it is operating, the blue light will be lit. When this function is activated, the hood continues to operate for a few
minutes at the required speed and then automatically switches off. Only works on 1-2-3 speed, in 4th speed the BOOST function
cancels the timer.
E.- Light switch: Press this switch to turn the lights on and off. When it is operating, the light is blue.
This control panel is provided with a feature that is programed to inform about when the grease filters must be changed.
When light on button "E" appears, this means the filters must be washed (usually every 40 hours of operation).
When the filters have been mounted again, keep button "E" pressed for 10 second to reset it and for the counter to return to zero.
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