1. GENERAL PRECAUTIONS
Check that the cooker hood has not been damaged during transport.
▪
Do not leave the packaging materials (bags, corner brackets, etc...) within the reach of children.
▪
This appliance must only be used by adults.
▪
The hood is not for use by people with reduced phsiquical, sensory or mental capacities unless they are specifically instructed
▪
by the person responsible for their safety.
Children must be controlled to make sure they do not play with the hood.
▪
Do not cook "flambéed" products (i.e, generate flames beneath the hood).
▪
Do not ignite burners that give off intense, uncontrolled flames beneath the hood.
▪
Make sure that no flames emerge from the sides of pans.
▪
When frying foods, do not allow the oil to escape from the pan or reheat it, as it could match fire.
▪
Before performing any cleaning or maintenance operation, disconnect the hood from the power supply using the respective
▪
mains or sector switch, a double-pole switch or by unplugging it.
If using other appliances that require gas or appliances that consume oxygen from the atmosphere, ensure there is sufficient
▪
ventilation. For safe ventilation, the maximum depression level in the premises must not exceed 4 Pa (0.04 mbar) and a hole
leading outside the premises must be made in the wall (with the correct diameter and location).
Do not use the cooker hood without the provided filters.
▪
Keep the grease filters clean and respect the recommended cleaning frequencies (see MAINTENANCE section).
▪
If your hood is being used in recirculation mode, you have to repace your charcoal filters every 50hours use.
▪
Turn the hood motor on before starting to cook.
▪
Turn the hood motor off about 10 minutes after you finish cooking.
▪
It is forbidden to use the hood as an aspirator.
▪
Never cook foodstuffs directly over the flame or have the gas burners on under the hood without cooking recipients over them
▪
2.
ELECTRICAL INSTALATION
This appliance must be connected to an electricity supply with a ground connection.
▪
Check that the installation and electrical connections are made by qualified technicians and that the indicated instructions and
▪
local regulations in force are met, using materials that are compliant with the applicable legislation.
The company will not be responsible for installations executed by non-qualified staff and installations that fail to heed the
▪
applicable legislation on electrical safety (with regard to both modes and materials).
The electrical technical data can be found inside the hood, after removing the grease filters.
▪
The flexible power cable supplied is already connected internally and emerges from the hood near the air outlet tube.
▪
Before installing the electrical connections, you should:
▪ Verify that the indicated electrical data coincide with the voltage values and frequency of the
house where the hood is to be installed;
▪ Check that the premises have electrical protection against short circuits and electrocution, pursuant to the applicable
legislation;
▪ Always switch off the power supply using the double-pole switch before the connection operations and turn the power on
again for normal use only when the operation has been completed.
3.
GENERAL INFORMATIONS
3.1 Cooker hood Typology: Classification
Filtering Version: One active charcoal filter or plasma filter is needed for this and can be obtained from your usual retailer. The
filter removes the grease and smells from the extracted air before sending it back into the room through the upper outlet grid.
Ducting Version: Fumes are conveyed outside of the building by means of a special pipe connected with the connection ring
located on top of the hood.
2
electrical circuit in the