Idiomas disponibles
Idiomas disponibles
ASSEMBLY SEQUENCE
:
STEP 19
TO PLACE THE OVEN LIDS IT´S IMPORTANT TO NOTICE THE FLAPS (IMAGE 19.1) THAT HAVE
TO BE INSIDE THE SLOTS (IMAGE 19.2) WHICH ARE INSIDE THE OVENS. MAKE SURE THAT THE
PYROMETER ARE IN THE CENTER OF THE EQUIPMENT (IMAGE 19.3).
19
20
LEFT OVEN CAP x1
RIGHT OVEN CAP x1
Fig 19.2
THE PIECE SHOWN
HAS SLOTS WHERE YOU
CAN INSERT THE LID FLAPS.
FLAPS
Fig 19.1
STEP 21: INSERT THE WOODEN BOARD IN THE SHOWN SUPPORT. IT CAN BE PLACED AND
REMOVED SEVERAL TIMES WITHOUT DIFFICULTIES.
BOARD
SUPPORT
28
WOODEN BOARD x1
STEP 23: THE CROSS STAKE CAN BE PLACED IN FOUR POSITIONS USING THE SLOTS THAT ARE
MEANT FOR THIS. ADJUST THE SETTER IN THE DESIRED POSITION WITH TWO WASHERS
21
22
TAILSTOCK BASE STAKE x1
TAILSTOCK STAKE x1
35
BLACK WASHER x2
34
BLACK NAIL x2
SLOTS
*EXTRA SCREWS, WASHERS AND NUTSARE INCLUDED IN THE PACKAGING.
Fig 19.3
AND TWO SCREWS.
23
CROSS STAKE x1
SLOTS
STEP 20: TO PUT THE GRILL CHEESE FRAMESINSERT THE SLOTS IN THE DESIRED WALL.
MAKE SURE NOT TO INTERFERE WITH THE CROSS, GRILLS OR PLATES. THEY CAN
ALSO BE PLACED IN THE STOKER.
31
27
GRILL CHEESE MOLD x2
GRILL CHEESE SUPPORT x2
STEP 22: PLACE THE PLOUGH DISC IN THE DESIRED POSITION. IN CASE YOUPLACE THE
STOKER, IT´S ADVISABLE TO REMOVE THE LEGS.
24
PLOUGH DISC x1
STEP 24: LASTLY, PLACE THE BROCHETTE STICKS IN THE SHOWN SUPPORT (IMAGE 24.1).
THE BROCHETTE STICKS
SLOTS ALLOW TO TURN
THE FOOD IN ORDER TO
IMPROVE ITS COOKING.
33
BROCHETTE x2
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