Royal Catering RCGS 600 C3 Manual De Instrucciones página 22

Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 68
I.
When only a small feeder is used, press the arm down and pull the lock forward. As shown in the picture
below:
3.4. Working with the device
A. Ensure that the machine is unplugged from the electric power supply and check that the cutting disc is
properly positioned inside the machine.
B. Make sure the shaft rotates counterclockwise before starting work.
C. Prepare vegetables/fruits in appropriately sized pieces for slicing.
D. Place a vessel under the outlet of the machine.
E. Connect the unit to the power supply.
F.
Lift the handle and feed the vegetables into the large feeder or remove the pusher and feed the
vegetables into the small feeder.
G. Press the ON button. The indicator light in the ON button will light up and the device will start working.
Push the handle or pusher down slightly to push the vegetables onto the cutting blades.
Caution! Never push down vegetables with your hand or fingers, regardless of which feeder is used.
Always use the handle or pusher.
Caution! Do not use the pusher for the large feeder, as it may become damaged and move
uncontrollably, which may lead to damage to the machine or injury.
H. When the vegetables are completely cut, lift the handle or pusher up. When the handle is lifted, the
machine will stop automatically. The operation indicator light will remain illuminated. If vegetables are
fed through the small feeder, press the OFF button to make the machine stop. The indicator light will go
out.
I.
Continue feeding more vegetables to the feeders. If the large feeder is used, simply slide the handle
down to restart the machine. If only the small feeder is used, press the ON button to start the machine;
the indicator light will come on.
J.
After finishing work, press the OFF button, unplug the device from the power supply, and clean it.
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