Operating the product
5.10 Compartment for
keeping perishable food (low
temperature /-2 C - +3 C)
This compartment was designed to
store frozen food, which can be defrosted
slowly (meat, fish, chicken,etc) as
needed. Low temperature compartment
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is the coldest place in refrigerator where
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dairy products (cheese,butter), meat fish
or chicken can be kept in ideal conditions
*
12
storage.
Vegetables and/or fruits should not be
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placed in this compartment.
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