AEG KPK742280B Manual De Instrucciones página 40

Heating function
Bread Baking
Dough Proving
SPECIALS
Heating function
Preserving
Dehydrating
Plate Warming
Defrost
Au Gratin
Slow Cooking
Keep Warm
Moist Fan Baking
6.4 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
40 ENGLISH
Application
Use this function to prepare bread and bread rolls with a very good professional-like
result in terms of crispiness, colour and crust gloss.
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
Application
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To preheat plates for serving.
To defrost food (vegetables and fruit). The defrosting time depends on the amount
and size of the frozen food.
For dishes such as lasagna or potato gratin. To make gratins and to brown.
To prepare tender, succulent roasts.
To keep food warm.
This function is designed to save energy during cooking. When you use this function,
the temperature in the cavity may differ from the set temperature. The residual heat is
used. The heating power may be reduced. For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
IEC/EN 60350-1
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.