Idiomas disponibles
Idiomas disponibles
Air Frying
Before first use: Wash Air Fry Basket in hot, soapy water. Rinse and dry.
Wipe top and bottom side of Air Fry Lid with damp cloth.
Air Fry Lid has 4 Modes:
AIR FRY: use for creating crispy foods
BROIL: cook meats, poultry, fish, vegetables and fruits
BAKE/ROAST: make desserts, cook whole chickens, beef or pork roasts
WARM: keeps already pressure cooked or cooked foods warm
NOTE: Food should never touch Heating Element. For best results,
allow at least 2 inches (5 cm) between the food and Heating Element.
1. Set up Lid Stand on a
heatproof countertop.
2. Place Pressure Cooker on
countertop and remove Lid.
Do not plug Pressure Cooker
into outlet.
6
3. Place Air Fry Basket into
Pressure Cooker. Basket
should rest on bottom of
cooking pot.
4. If desired, lightly spray Air Fry
Basket with nonstick cooking
spray. Add even layer of food
to Basket.
w WARNING
Burn Hazard.
• Never move the pressure cooker with the air fry lid on top.
• Only lift or move the air fry lid using the air fry lid handle.
Air Fry Lid Display:
- - - -
Air Fry Lid is in standby mode
COOL
Air Fry Lid cooking time has ended and is in cool-down
cycle
hndL
Air Fry Lid Handle is up. Rotate Handle all the way down
and ensure it clicks into place
tiLt
Air Fry Lid is not upright, level, and stable. Once Lid is
upright, and stable for 3 seconds, the message will go
away
5. Using Air Fry Lid Handle,
place Air Fry Lid onto Pressure
Cooker, with Control Panel
facing front.
6. Rotate the Air Fry Lid Handle
down until it clicks into place.
Plug Air Fry Lid into outlet.
Display will show - - - -.
7. Press and hold
(on/off)
button to turn Air Fry Lid on.
8. Press
button to select mode.
Display toggles between
default temperature and time
for each mode. Mode flashes
before selecting.
