Hamilton Beach 34510 Manual De Instrucciones página 10

Air Fry Cooking after Pressure
or Slow Cooking Modes
Step 1: Pressure cook/slow cook following recipe instructions.
Step 2: Unplug Pressure Cooker and remove Lid.
Step 3: Plug in Air Fry Lid. Cook following suggested temperature and time, or until browned.
Step 4: Remove Air Fry Lid and place on Air Fry Lid Stand. Unplug.
FOOD
Chicken, whole, 5 pounds
Pot Roast, 3 pound rump
roast
Chicken wings, 5 pounds,
cut at joint, tips trimmed
Pork, Boston Butt
Macaroni and Cheese
Coffee Cake/Cobbler
Desserts
10
AIR FRY LID AIR FRY LID
SETTING TEMPERATURE
AIR FRY 400°F (204°C)
BROIL 400°F (204°C)
AIR FRY 400°F (204°C)
AIR FRY 400°F (204°C)
AIR FRY 400°F (204°C)
BAKE/ROAST 350°F (177°C)
AIR FRY LID TIME
Chicken should reach 165°F (73°C) before
5 to 10 min
Pot Roast should be fork tender before
5 to 10 min
15 min Turn wings every 5 minutes during Air Frying.
15 to 20 min
Can brown top with extra cheese or add a
4 to 5 min
Cakes should test done before adding topping
5 to 8 min
NOTES
browning.
browning.
Turn every 5 minutes.
crumb topping.
to brown.