Idiomas disponibles
Idiomas disponibles
Air Fry Lid Chart
• Use Air Fry Lid to crisp foods or brown using little or no added oil.
• Foods may need to be flipped, stirred, or rotated halfway through
cooking.
• Foods that cannot be flipped might need to be lightly covered with
foil, if getting too brown.
• Check food for doneness before recommended packaging cook
time.
FOOD
Frozen French Fries
Fresh Potato Fries
Chicken Nuggets
Cauliflower Bites
Brussels Sprouts
Zucchini Fries
Hamburgers 75% lean, 6 oz.
patties
Salmon
Pork Tenderloin Sheet Pan
Dinner
NOTES:
• Review food package suggested cook times for these and other foods, or adjust time for desired crispness.
• Food should never touch Heating Element. For best results, allow at least 2 inches (5 cm) between the food and Heating Element.
AIR FRY LID
AIR FRY LID
SETTING
TEMPERATURE
AIR FRY
400°F (204°C)
AIR FRY
400°F (204°C)
AIR FRY
400°F (204°C)
AIR FRY
400°F (204°C)
AIR FRY
400°F (204°C)
AIR FRY
375°F (191°C)
BROIL
350°F (177°C)
BAKE/ROAST
400°F (204°C)
BAKE/ROAST
350°F (177°C)
• For best results, arrange foods in a single, even layer in Air Fry
Basket for shorter cooking time.
• Overfilling Air Fry Basket will lengthen cooking time and will cause
uneven browning and crispness. Food may require to be flipped,
stirred, or rotated more frequently.
AIR FRY LID TIME
12 to 14 min
14 to 16 min
Toss potatoes with oil before cooking.
10 to 15 min
10 to 15 min
Toss cauliflower with oil before cooking.
10 to 15 min
Coat zucchini fries with crumb coating before
5 to 10 min
10 to 15 min
Turn hamburgers halfway through cooking.
10 to 15 min
Glaze should be added during the last 5 minutes
25 to 30 min
NOTES
Stir every 5 minutes.
cooking.
of cooking.
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