Idiomas disponibles
Idiomas disponibles
9. Immediately turn off and unplug the appliance if you see any dark smoke coming out of the
appliance, which means the food is overcooked or the appliance broke down.
FRYING TABLE
This table shows the food product quantities and required temperature and frying times. If the
instructions on the product pack should deviate from the values shown in this table, the instructions
on the pack should be followed.
Minimum-
Maximum food
Type
ingredients
amount (g)
Chips
200-650
rib
100-450
Shrimp
100-450
Cake
100-450
100-600
Drumstick
100-450
Beefsteak
Fish
100-450
CLEANING AND MAINTENANCE
1. Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean
the appliance on all the inside and outside regularly.
2. Clean the outside and inside of the appliance with a damp cloth and dry with a soft clean cloth.
3. Never use abrasive cleaners or sponges.
4. Remove the pan to let the appliance cool down more quickly. Clean the pan and tray in hot water
with a washing liquid and a non-abrasive sponge. Dry well before use.
Time
(minutes)
20-25
20-25
10-18
8-15
18-25
l-6pcs
18-21
1-5 pcs
10-18
Temperature
Overturning Additional information
(°C)
200
Overturning
180
Overturning
180
Overturning
200
Overturning
180
Overturning
180
Overturning
180
Overturning
22
Adding 1/2 spoon of oil
Adding 1/2 spoon of oil
Adding 1/2 spoon of oil
