Oster BLSTEG7805 Serie Manual De Instrucciones página 13

BLENDING TIPS
• Put liquids in the jar first, unless a recipe says
otherwise.
• Crushing ice: Crush 6 ice cubes or approximately
2 cups of ice at a time.
• This blender has been designed to gently
process foods when operating at low speeds.
If blades do not rotate during operation,
simply choose a higher speed.
• Do not remove the lid while in use. Remove feeder
cap to add smaller ingredients. (Figure 5)
• Cut all firm fruits and vegetables, cooked meats,
fish and seafood into pieces no larger than 1/2 inch
(1.8 cm to 1 inch (2.5 cm). Cut all kinds of cheeses
into pieces no larger than 1/2 inch (1.8 cm).
• This blender will not mash potatoes, whip egg whites or substitute dairy toppings,
mix stiff dough or grind raw meat.
GUIDE FOR PROCESSING FOODS IN BLENDER
F
ood
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese,
Hard or Semi‑Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless, Cooked
Nuts, almonds, peanuts,
pecans, walnuts
P
roCessed
Q
uantity
1/2‑cup (125 ml)
3/4‑cup (200 ml)
1‑cup (250 ml)
1‑cup (250 ml)
1‑cup (250 ml)
1‑cup (250 ml)
1/2‑cup (125 ml)
1/2‑cup (125 ml)
2/3‑cup (150 ml)
1‑cup (250 ml)
1‑cup (250 ml)
En g lish -5
u
nProCessed
Q
uantity
1 slice, torn in 8 pieces
1‑cup (250 ml)
of 1‑inch (2.5 cm) pieces
1‑cup (250 ml)
of 1‑inch (2.5 cm) pieces
1‑cup (250 ml)
of 1‑inch (2.5 cm) pieces
1‑cup (250 ml)
of 1‑inch (2.5 cm) pieces
1‑cup (250 ml)
10 wafers
8 crackers
1‑cup (250 ml)
1‑cup (250 ml)
of 1‑inch (2.5 cm) pieces
1‑cup (250 ml)
Figura 5
s
PeCial
i
nstruCtions
Pulse 1 – 4 times
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Chop continuously
Grind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop continuously
Pulse 2 – 4 times