AEG BSE576321M Manual De Instrucciones página 20

Small Conventional
cakes, 20 Cooking
per tray
Small True Fan
cakes, 20 Cooking
per tray
Small True Fan
cakes, 20 Cooking
per tray
Apple pie, 2 Conventional
tins Ø20 Cooking
cm
Apple pie, 2 True Fan
tins Ø20 Cooking
cm
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Sponge True Fan
cake, cake Cooking mould Ø26
cm
Sponge True Fan
cake, cake Cooking
mould Ø26
cm
Short bread True Fan
Cooking
Short bread True Fan
Cooking
Short bread Conventional
Cooking
Toast, 4 - 6 Grill
pieces
Beef bur‐ Grill
ger, 6
pieces, 0.6
kg
20 ENGLISH
Baking tray 3
Baking tray 3
Baking tray 2 and 4
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2
Wire shelf 2 and 4
Baking tray 3
Baking tray 2 and 4
Baking tray 3
Wire shelf 4
Wire shelf 4
and dripping
pan
(°C) (min)
170 20 - 30
150 - 160 20 - 35
150 - 160 20 - 35
180 70 - 90
160 70 - 90
170 40 - 50
160 40 - 50
160 40 - 60
140 - 150 20 - 40
140 - 150 25 - 45
140 - 150 25 - 45
max. 2 - 3 minutes
first side; 2 -
3 minutes
second side
max. 20 - 30
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-
-
-
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Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
Preheat the oven for
10 minutes.
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-
-
Preheat the oven for 3
minutes.
Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for 3
minutes.