Idiomas disponibles
Idiomas disponibles
Troubleshooting
PROBLEM
Food is unevenly
processed
Slices are slanted
or uneven
Food falls over in
the feed chute
Unevenly cut french fries
Some food remains
on top of the disk
after processing
Motor slows down
when kneading dough
Dough doesn't clear inside
of the processing bowl
Dough nub forms on
top of dough blade and
dough does not become
uniformly kneaded
Dough feels tough
after kneading
Dough is too dry
Dough is too wet
The motor does not start
18
EASY SOLUTION
•
Ingredients should be cut evenly into 1 inch pieces before processing.
•
Ingredients should be processed in batches to avoid overloading.
•
Place evenly cut food into the feed chute.
•
Apply even pressure on the pusher.
•
The large feed chute must be packed full for best results.
If processing smaller quantities, place items to the far left in the feed chute,
or use a smaller feed chute, depending on the food size.
•
Always clear any blocked potato before processing more potatoes.
•
It is normal for small pieces to remain after processing.
•
Amount of dough must not exceed maximum recommended quantity
on the recipe. Remove half and process in two batches.
•
Dough may be too dry. If motor speeds up, continue processing.
If not, add more water, 1 tablespoon at a time until the motor speeds up.
Process until dough cleans the side of the processing bowl.
•
Amount of dough may exceed food processor maximum capacity.
Remove half and process in two batches.
•
Dough may be too dry.
•
Stop machine, carefully remove dough, divide it into 3 pieces and
redistribute them evenly in the processing bowl.
•
Divide dough into 2 or 3 pieces and redistribute evenly in processing bowl.
Process 10 seconds or until uniformly soft and pliable. Allowing dough
to rest allows the gluten strands to relax and become more pliable.
•
While machine is running, add water through the small feed chute,
1 tablespoon at a time until dough clears the inside of the processing bowl.
•
While machine is running, add flour through the small feed chute,
1 tablespoon at a time until dough clears the inside of the processing bowl.
•
There is a safety interlock switch to prevent the motor from starting if it is
not properly assembled. Make sure the processing bowl and lid are securely
locked into position.
•
The food content in the feed chute should be below the maximum fill line.
•
If the motor still will not start, check the power cord and power outlet.
