Idiomas disponibles
Idiomas disponibles
Operating the product
5.1. Cooling
Food storage
The fridge compartment is for the short-
term storage of fresh food and drinks.
Store milk products in the intended
compartment in the cooler/freezer.
Bottles can be stored in the bottle
holder or in the bottle shelf of the door.
Raw meat is best kept in a polyethylene
bag in the compartment at the very
bottom of the cooler/freezer.
Allow hot foods and beverages to cool
to room temperature prior to placing
them in the cooler/freezer.
Store
concentrated
standing upright and tightly closed.
Do not store explosive substances or
containers with flammable propellant
gases (canned cream, spray cans etc.) in
the device. There is a danger of explosion.
5.2. Placing the food
Egg tray
Fridge
compartment
shelves
Fridge
compartment door
shelves
Crisper
alcohol
only
Egg
Food in pans, covered
plates and closed
containers
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Vegetables and fruits
14 / 22 EN
Defrosting of the appliance
The appliance defrosts automatically.
Chill compartment/zone is specifically
designed to keep meat, fish, poultry and
solid dairy products (cheese, butter, etc.)
at ideal storage temperature in freshfood
compartment.
Average
of chill compartment/zone fluctuates
between -2 °C and +3 °C. It is not advised
to keep fruit and vegetable in this zone.
Refrigerator/User Manual
temperature
