Frozen Foods - Gastrodomus GAL4100TN Manual Del Usuario

Meat Lamb
Pork
Beef
Poultry
Cold cuts
Fruits Apricots
Pineapple
Oranges
Avocado
Bananas
Kaki
Cherries
Dried dates
Fresh dates
Lemons
Mango
Apples
Melons
Pears
Peaches
Grape-fruit
Plums
Grapes
Vegetables Asparagus
Beet
Artichokes
Carrots
Cauliflowers
Cucumbers
Onions
Fresh beans
°C
0 +1
0 +1
-1 +1
0
-1 +2
Veal -1
-0,5 0
+7
0 +1
+7
+13
+14 +16
-1
-1 0
-2 0
-2 0
+9
+10
+10
-1
+3
+4
+10
-1
0
-1
+1
0
+10
0
-1 0
0
0
0
0
0
+7 +10
-3 0
+4
+7
FRESH FOODS
U.R. % t'
85:95 1:2 s
85:90 1:2 s
88:92 1:6 s
85:90 1 s
80 1:6 s
0 90 1:3 s
89:90 1:2 s
85:90 2:4 s
85:90 1:2 m
85:90 1:2 m
90 1:2 m
85:90 1:2 s
85:90 1:4 s
70 1 s
85:90 9:12 m
85:90 6:8 s
85:90 2:3 s
85:90 2:5 m
85:90 1:4 s
85:90 1:6 m
85:90 1:4 s
85:90 4+6 s
85:90 3:4 s
85:90 3:4 s
90:95 2:3 s
90:95 1:2 s
90:95 3:4 s
90 1:2 s
85:90 2:3 s
90:95 2:3 s
70:75 6 m
85:90 8:10 gg

FROZEN FOODS

C° U.R. %
-18 90
-18 90:95
-17 88:92
-18 90:95
- -
- -
- -
- -
- -
- -
- -
- -
-18 90:95
- -
- -
- -
- -
- -
- -
- -
-18 85:90
- -
-18 90:95
- -
-18 90:95 6:12 m
- -
-18 90:95 8:12 m
-18 90 6:12 m
- -
- -
- -
- -
T'
6:8 m
6:8 m
6:9 m
6:8 m
-
-
-
-
-
-
-
-
1 a
-
-
-
-
-
-
-
1a
-
1 a
-
-
-
-
-
-
22