Test Food - Oster OS-BOV72DC Manual De Instrucciones

RECIPESA
Accessories
Sponge cake Springform Φ 26cm
Sponge cake Springform Φ 26cm
Small cake 1 tray
Small cake 1 tray
Small cake 2 trays
Cheese cake Springform Φ 26cm
Apple pie Springform Φ 20cm
Apple pie Springform Φ 20cm
Bread 1 tray
Bread 1 tray
Toast Rack
chicken Rack & tray
1. In chicken recipe, begin with the backside on top and turn the Chicken after 30 min.
to the top side
2. Use a dark, frosted mold and place it on the rack
3. Take out the trays at the moment, when the food is ready, even when it is not at the
end of the given baking time.
4. Choose the lower temperature and check after the shortest time, given in the table.
5. If using the tray to capture fluids dripping from the food placed on the rack during
any grilling mode, the tray should be set to level 1 and filled with some water.
6. The burger patties should turned around after 2/3 of the time.

TEST FOOD

F
170
160
150
150
150
150
170
160
210
190
Max
180
English-30
Level Time(min)
1 30-35
1 30-35
2 30-40
2 40-50
L2&L4 30-35
1 70-80
1 80-85
1 70-80
1 30-35
1 30-35
5 6-8
Rack 2
75-80
Tray 1
Pre-heat
No
No
Yes
Yes
Yes
No
No
No
Yes
Yes
Yes 5min
Yes