Typical Recipes - Oster OS-BOV72DC Manual De Instrucciones

CAKE
Sponge Cake (simple)
in a Box shape
Sponge Cake (simple)
in a Box shape
Sponge Cake with
Fruits in a round Form
Sponge Cake with
Fruits on a Tray
Raisins Brioche
Gugelhupf
(with Yeast)
Apple Yeast
Cake on a Tray
Water Sponge
Cake ( 6 Eggs)
Water Sponge
Cake ( 4 Eggs)
Apple Yeast
Cake on a Tray
Note: p.h.t means preheat time, b.t. means baking time.

TYPICAL RECIPES

Form Level
Box 2
Box 1
Round form 1
Tray 1
2
Tray 1
1
1
Tray 1
Spring form 1
Spring form 1
Tray 2
Mode
Conventional
with Fan
Conventional
Conventional
with Fan
Conventional
Conventional
Conventional
Conventional
Conventional
with Fan
Conventional
with Fan
Conventional
Conventional
Conventional
with Fan
English-28
Duration
Temp.in °C
in minutes
170 50
140 70
150 50
140 70
220 p.h.t.:19:00
b.t.: 11:00
150 p.h.t.:11:00
b.t.:60:00
160 p.h.t.: 8:30
b.t.: 30:00
150 p.h.t.: 8:30
b.t.: 30:00
160 p.h.t.: 10:00
b.t.: 42:30
160 p.h.t.: 9:30
b.t.: 41:00
160 p.h.t.: 9:00
b.t.: 26:00
150 p.h.t.: 8:00
b.t.: 42:00