SEVERIN RG 9645 Instrucciones De Uso página 12

Grill stone
∙ Fit the stone to the appliance above the
heating element, with the polished side
up. Ensure that the recesses on the
underside of the stone fit over the rails
of the frame in such a way that the stone
cannot move.
∙ Caution: avoid placing a cold stone
onto a hot element.
∙ The stone can be used for cooking
vegetables, sliced meat or fish etc. as
required.
∙ It is entirely composed of natural
material and small cracks resulting
from natural expansion and contraction
during heating and cooling, as well as
a change to a darker colour, are normal
and have no detrimental effects.
∙ Do not place any frozen food or items
containing vinegar (such as pickled
gherkins or mustard) on the stone.
Grill plate
∙ Before the appliance is switched on,
position the plate on top of the appliance
over the heating element with the ribbed
side up.
∙ The recesses on the underside must fit
over the guide rails of the frame. Now
move the grill plate slightly sideways to
lock it, observing the markings on the
plate.
∙ The grill plate can be used for cooking
vegetables, meat or fish.
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Variable thermostat
∙ The variable thermostat controls the
operating time of the heating element,
with the yellow indicator light showing its
current operating status.
Heating element on = indicator light on
Heating element off = indicator light off
∙ When melting cheese or grilling, the
maximum setting should be used
(thermostat control all the way to the
right).
∙ Simply to keep food warm, the
thermostat should be adjusted to a lower
setting (thermostat control further to
the left).
∙ Turn the thermostat all the way to the
left and unplug the appliance from the
mains after use.
Operation
∙ Place the grill plate and grill stone onto
the unit as described above.
∙ Insert the plug into a suitable wall socket
and turn the thermostat all the way to
the right.
∙ After a pre-heating time of about 10
minutes, the grill plate is ready for use,
but the stone requires a pre-heating time
of around 40 minutes.
∙ Place the food to be cooked on the grill
stone and plate. We recommend first
applying a light coat of oil to the plate
and sprinkling a little salt on the stone to
prevent sticking.
∙ Put the raclette cheese into the mini-
pans and place them into the appliance
under the heating element; then leave
them until the cheese has melted.