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Idiomas disponibles
Idiomas disponibles
Defrost
Before eating, frozen or deep frozen food may be thawed in the refrigerator compartment or at
ambient temperature, depending on the time available.
Some food may also be cooked directly when taken out of the freezer, while it is still frozen. In
this case, cooking will take longer.
Important! In the event of accidental thawing, caused for example by a power break,
quickly eat the thawed food. Never refreeze thawed food.
Hints for the storage of frozen food
• To guarantee optimum performance, comply with the following instructions:
• Ensure that frozen food has been stored correctly by the food retailer.
• Ensure that frozen food is quickly carried from the retailer to your freezer.
• Do not open the door too often or do not leave the door open longer than necessary.
• Once thawed, food will deteriorate rapidly and should never be refrozen.
• Do not exceed the storage states shown on the food.
• Warning! No thawed food may be replaced in the freezer. Place it in the refrigerator
then eat it quickly.
• Refreezing a thawed product encourages the spread of bacteria. This may become a
health hazard if the bacteria that spreads are pathogens, as these may cause more or
less serious food poisoning depending on the type of bacteria involved. If in doubt,
cook the food involved.
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