Tabla De Contenido - Gastrodomus YXL-140L Manual Del Usuario

ITALIANO / ENGLISH / DEUTSCH / ESPAÑOL
INDICE / INDEX / ÍNDICE
I.Introduzione .................................................................................................................................................... 4
II.Affumicare la carne ........................................................................................................................................ 4
III.Istruzioni per l'uso ......................................................................................................................................... 5
IV.Come funziona? ............................................................................................................................................. 6
V.Istruzioni operative di controllo meccanico (DSH-S03) .................................................................................. 6
VI.Istruzioni operative del controllo digitale (DSH-S04/S08) ............................................................................ 7
VII.F.a.q .............................................................................................................................................................. 8
VIII.Pulizia e manutenzione ............................................................................................................................... 9
I.Introduction ................................................................................................................................................... 13
II.Smoking Meat ............................................................................................................................................... 13
III.Operating Instructions ................................................................................................................................. 14
IV.How does it work? ....................................................................................................................................... 15
V.Mechanical control operating instructions (DSH-S03) ................................................................................. 15
VI.Digital control operating instructions (DSH-S04/S08) ................................................................................. 16
VII.F.a.q ............................................................................................................................................................ 16
VIII.Cleaning and Maintenance ....................................................................................................................... 17
I.Einleitung ....................................................................................................................................................... 21
II.Die Räucherung des Fleisches ...................................................................................................................... 21
III.Gebrauchsanweisung .................................................................................................................................. 22
IV.Funktionsweise ............................................................................................................................................ 23
V.Betriebsanleitung für die mechanische Steuerung (DSH-S03) ..................................................................... 24
VI.Betriebsanleitung für die digitale Steuerung (DSH-S04/S08) ..................................................................... 24
VI.Häufig gestellte Fragen ............................................................................................................................... 25
VII.Reinigung und Wartung ............................................................................................................................. 26
I.Introducción .................................................................................................................................................. 30
II.Ahumar carne ............................................................................................................................................... 30
III.Indicaciones de uso ..................................................................................................................................... 31
IV.Funcionamiento .......................................................................................................................................... 32
V.Instrucciones de uso del control mecánico (DSH-S03)................................................................................. 33
VI.Instrucciones de uso del control digital (DSH-S04/S08) .............................................................................. 33
VII.Preguntas frecuentes ................................................................................................................................. 34
VIII.Limpieza y manutencion ........................................................................................................................... 35
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