Idiomas disponibles
Idiomas disponibles
and lock it by turning clockwise.
∙ Put the drive unit on the lid of the
processing bowl. Lock by turning so that
and
face each other.
∙ Press
and
intervals until the material to be sliced
has reached the desired fineness. Hold
the lid and the processing bowl.
∙ After chopping, wait until the motor has
stopped before opening the cover or
removing the drive unit. To loosen the
drive unit, turn it until
each other. Unlock the lid, remove it and
take out the blade and the food to be
sliced.
∙ When processing further food after the
first cycle, make sure that the receptacle
for the blade unit at the bottom of the
bowl is free of food residue before
refitting the unit.
Whisk
The whisk is suitable for whipping cream
or egg whites or for mixing liquids such as
soups, sauces, etc.
∙ Insert the whisk into the whisk adapter.
∙ Put the drive unit on the adapter. Lock
by twisting until
other.
∙ Push the whisk attachment down into
the ingredients in the bowl before briefly
switching the unit on with the operation
buttons.
∙ Always wait until the motor has come to
a complete standstill before lifting the
whisk attachment from the mixture.
buttons at short
and
face
and
face each
Potato masher
The potato masher is suitable for preparing
mashed potatoes and mashed vegetables.
∙ Insert the potato masher into the potato
masher adapter and lock it by turning
clockwise.
∙ Put the drive unit on the adapter. Lock
by twisting until
other.
∙ First dip the potato masher into the
filled material to be mashed before the
appliance is switched on by pressing the
operating button.
∙ After use, wait until the motor has
stopped before removing the potato
masher.
Blender jug
The blender jug has a non-slip base which
can also be used as a lid.
Information for testing institutes
∙ The following recipe can be used to
achieve maximum performance:
∙ Hand blender:
Blend 280 g of soaked carrots and
420 ml of water for 60 seconds.
∙ Multi-chopper:
Mince 200 g of beef (in pieces of
20 x 20 x 20) for 60 seconds.
∙ Whisk
Beat 2 egg whites for 120 seconds
∙ Potato masher:
Mash 500 g of boiled potatoes with
250 ml of milk for 60 seconds
and
face each
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