Idiomas disponibles
Idiomas disponibles
Preparation Quantities and Operating Times
Product
Meat (raw)
Gouda (young) Multi-chopper
Onions
Nuts
Herbs
Cream
Egg white
Mashed
potatoes
Handling of the blender unit
∙ Place the blender unit on the drive unit
so that
on the drive unit and
the blender unit are facing each other.
Then lock so that
other.
∙ Always use a suitable container for
operation. A tall container with a flat
base is best.
∙ Dip the blender unit into the filled
mixture before the hand blender is
switched on.
∙ Make sure that the unit can rotate freely
inside the bowl and is not blocked during
operation.
∙ As soon as the button
the hand blender is switched off. Wait for
the motor to stop before removing the
blender from the food to be mixed.
∙ Remove the mixture after use.
20
Accessory
Amount (max)
Multi-chopper
250 g
250 g
Multi-chopper
1-3
Multi-chopper
100 g
Multi-chopper
one bunch
Whisk
200 ml
Whisk
2 egg whites
Potato masher
500 g potatoes /
250 ml milk
on
and
face each
is released,
Preparing
2 cm cubes
1 cm cubes
Coarsely chopped
Coarsely chopped
Multi-chopper
∙ Place the processing bowl on the slip
protection.
∙ Caution: Exercise extreme care: the
blades are very sharp. When handling
the blades, always hold them by the
upper protective plastic covering.
∙ Cut the material to be sliced into pieces
of approximately 1 cm.
∙ Fit the cutting blade unit into the bowl
before filling the bowl with the food to be
chopped.
∙ Avoid overfilling the working tank! The
processing bowl may be filled with herbs
etc. up to the MAX mark.
∙ Do not fill with hot liquids or hard foods
(e.g. ice cubes, nutmegs, cereals, coffee
beans, rice or spices). Hard cheese or
chocolate is also unsuitable.
∙ Close the processing bowl with the lid
Time (in
seconds)
60
25
3
30
5
120
120
60
