Technical Data; General Description - Royal Catering RCBC-5 Manual De Instrucciones

Technical Data

Description of
the
parameter
Product name
Model
Supply voltage
[V~] /
Frequency [Hz]
Rated power
[W].
IP code
Dimensions
(Width x
Depth x
Height) [mm]
Weight [kg]
Capacity [l]
Rotational
speed [RPM]

1. General Description

The instruction manual is intended to assist in safe and reliable use. The product is
designed and manufactured strictly according to technical specifications using the
latest technology and components and maintaining the highest quality standards.
AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE
To ensure long and reliable operation of the unit, make sure to operate and maintain it
properly in accordance with the guidelines in this instruction manual. The technical data
and specifications contained in this instruction manual are up to date. The
manufacturer reserves the right to make changes in order to improve the quality.
Taking the technical progress and the possibility of reducing noise into account, the unit
RCBC-5 RCBC-8
800
270x 270x
340x 340x
550 610
20.3 20.7
5 8
1500
PLEASE CAREFULLY READ
OPERATION,
Value of the
parameter
BOWL CUTTER
RCBC- RCBC-
5V2 8V2
230/50
1500
IP23
270x 270x
340x 340x
550 610
21.0 21.3
5 8
1550-2800
RCBC- RCBC-
12V2 18V2
2200
310x 310x
385x 385x
650 730
27.0 27.5
12 18
1550-2200