Tabla de contenido
Troubleshooting
Problem
1. The ignition wire came off
2. The distance between the
3. The ignition wire is broken.
4. The battery has died.
Grill will not light
5. The battery is in the wrong
6. The electrode tip does not
7. No gas supplied.
8. Air shutter opening is too
1. The air shutter opening is
Burner flame is
2. Spiders or insects block the
yellow and gas
odor can be
smelled
3. Gas leaks
1. Grilling fatty meats while
2. Spray water on gas flames.
3. Hood closed when grilling.
Excessive flare-up
1. LP tank is empty.
2. Burner is not aligned with
Burner blows out
3. Gas supply is not sufficient.
All manuals and user guides at all-guides.com
Possible Cause
the electrical igniter.
ignition pin and the burneris
greater than 0.1-0.2 inch.
polarity.
produce sparks at the
burner port.
big.
not properly set.
air shutter.
knobs on "HIGH".
the control valve.
Corrective Action
1. Reconnect the ignition wire to the
electrical igniter.
2. Loosen the ignition pin and adjust the
distance, then fasten it again.
3. Call customer service for are
placement ignition wire.
4. Install a new AA battery.
5. Change the battery polarity.
6. Reinstall the electrode.
7. Turn on the regulator valve.
8. Loosen the air shutter and adjust the
opening to a smaller size.
1. Loosen the air shutter and adjust
theopening to have blue flames.
1/4 in. opening for LPG.
1/8 in. or less opening for NG.
2. Clean blockages.
3. Check for the source of gas leaks.
1. Grill fatty meats when the grids are
cold while the knobs are on the
"LOW" setting. Move the meats to the
warming rack if flare up continues
until flame settles down.
2. Never spray water on gas flames.
3. Hood up when grilling.
1. Refill the LP Tank.
2. Install the burner correctly.
3. Check the gas supply hose and make
sure there are no leaks and no knots.
26
Tabla de contenido
Solución de problemas
