Environmental Information; Disposal Of The Ecological Packaging; Product Disposal; Energy Information - Teka HLB 85-G1 P BM Manual Del Usuario

Do not lean on the open door of the oven
while executing steps 4 and 5, as the oven

Environmental information

AGING
The packaging is made from totally recyclable
materials which can be put to other uses. Con-
sult your local council regarding the necessary
procedures for disposing of these materials.
The symbol on the product or pack-
aging indicates that this appliance can-
not be disposed of as normal household
waste. It should be taken to an electrical
and electronic equipment collection point
for recycling. In this way, any negative con-
sequences for the environment and pub-
lic health from incorrect handling can be
avoided.
There may be traces of fat and other substanc-
es in the oven as a result of the manufacturing
process. These should be removed using the
1. Remove all the packaging from your oven,
including the protective plastic, if any.
2. Turn your oven to
is not available to
hour. Consult the User's guide accompany-
ing this manual on how to do this.

Other important instructions

Do not pour water on the bottom surface when
in use; this may damage the enamel.
36 Installation & Maintenance
/ , or if this setting
/ , at 200 ºC for 1
is not secured to the unit and it could move
forwards and fall to the floor.
-
Contact your local council, household waste
disposal service or the establishment where
you bought the product from for more infor-
mation on recycling the appliance.
Tested to comply with the requirements of the
Labelling) regulations in accordance with Regu-
lation EN 60350-1.
Energy consumption measurements taken un-
der different conditions may give different val-
ues from those indicated for your oven.
Consult the User's guide accompanying this
manual to learn about the energy consumption
of your oven.
3. Cool the oven with the door open so that it
ventilates and no odours remain inside it.
4. Once cold, clean the oven and the acces-
sories.
will be produced. The kitchen should therefore
be well ventilated.
It is normal for condensation to occur on the
oven door when cooking food with a high liquid
content.