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Idiomas disponibles
Idiomas disponibles
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Fruits with pits or hard seeds such as nectarines, peaches, mangos, apricots, plums and
cherries must be pitted or seeded before juicing.
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Cut fibrous ingredients (parsley, herbs, etc.) into 3-4 cm (1.5 inch) pieces before placing into
the hopper chute.
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Drink fruit or green vegetable juice immediately after extraction. The juice will lose taste and
nutritional value the longer it is exposed to air.
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DO NOT use the appliance for grinding dry ingredients such as raw grains, coffee beans,
etc. This may damage the parts or cause failure of the appliance.
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DO NOT re-squeeze leftovers expelled through the pulp outlet.
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DO NOT operate the appliance when the chamber is empty.
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NEVER INSERT FINGERS, FORKS, SPOONS OR OTHER OBJECTS INTO THE
JUICER OUTLET DURING OPERATION. Inserting foreign objects into the juice outlet
during operation may cause the spinning brush to jam and damage the juicer.
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USE ONLY THE PUSHER TO PRESS DOWN INGREDIENTS. Any other objects may
damage your juicer and cause injury or failure of the unit.
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DO NOT PLACE RAW GRAINS, FRUIT WITH HARD SEEDS OR NUTS WITH HARD
SHELLS, SUCH AS WALNUTS, INTO THE JUICER. It may damage the chamber, auger,
squeezing strainer, etc. Fruits with pits such as nectarines, peaches, mangos, apricots,
plums and cherries must be pitted before juicing. Remove large and hard seeds from fruits.
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DO NOT OPERATE SWITCHES WITH WET HANDS. It may cause electric shock or fire.
Do not put foreign objects on or near the switch. DO NOT USE FOR MEAT OR SEAFOOD.
It may cause abnormal performance or malfunction.
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DO NOT USE FOR FRUIT PRESERVED IN SUGAR, HONEY, ALCOHOL, ETC. (SUCH
AS RAISINS, APRICOTS OR BERRIES). It may cause the hopper to become stuck and
difficult to open.
NOTE: Frozen fruit or withered produce that has been stored in the refrigerator for a long
time may produce less juice or may be difficult to juice.
T I P S
En g lish -9
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