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!
Avoid drastic changes in the duct cross-section.
!
Use a duct as smooth as possible inside.
!
The duct must be made of certiied material.
Filter version
One active charcoal ilter is needed for this and can be obtained from your usual retailer.
The ilter removes the grease and smells from the extracted air before sending it back into the room
through the upper outlet grid.
INSTALLATION
The minimum distance between the supporting surface for the cooking equipment on the hob and the
lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas
or mixed cookers.
If the instructions for installation for the gas hob specify a greater distance, this must be adhered to.
Electrical connection
The mains power supply must correspond to the rating indicated on the plate situated inside the hood.
If provided with a plug connect the hood to a socket in compliance with current regulations and po-
sitioned in an accessible area, after installation. If it not itted with a plug (direct mains connection)
or if the plug is not located in an accessible area, after installation, apply a double pole switch in
accordance with standards which assures the complete disconnection of the mains under conditions
relating to over-current category III, in accordance with installation instructions.
Warning! Before re-connecting the hood circuit to the mains supply and checking the eicient func-
tion, always check that the mains cable is correctly assembled.
The hood is provided with a special power cable ; if the cable is damaged, request a new one from
Technical Service.
Mounting
Very heavy product; hood handling and installation must be carried out by at least two persons. Before
beginning installation:
•
Check that the product purchased is of a suitable size for the chosen installation area.
•
Remove the charcoal (*) ilter/s if supplied (see also relative paragraph). This/these is/are to be
mounted only if you want lo use the hood in the iltering version.
•
Check (for transport reasons) that there is no other supplied material inside the hood (e.g. pack-
ets with screws (*), guarantees (*), etc.), eventually removing them and keeping them.
•
If possible, disconnect and move freestanding or slide-in range from cabinet opening to provide
easier access to rear wall/ceiling. Otherwise put a thick, protective covering over countertop,
cooktop or range to protect from damage and debris. Select a lat surface for assembling the unit.
Cover that surface with a protective covering and place all canopy hood parts and hardware in it.
•
In addition check whether near the installation area of the hood (in the area accessible also with
the hood mounted) an electric socket is available and it is possible to connect a fumes discharge
device to the outside (only suction version).
•
Carry out all the masonry work necessary (e.g. installation of an electric socket and/or a hole for
the passage of the discharge tube).
Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a
qualiied technician must verify suitability of the materials in accordance with the type of wall/ceiling.
The wall/ceiling must be strong enough to take the weight of the hood. Do not tile, grout or silicone this
appliance to the wall. Surface mounting only.
EN 31
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