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Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which could otherwise be
caused by inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, indicates that
this appliance may not be treated as household waste. Instead it should be taken to the appro-
priate collection point for the recycling of electrical and electronic equipment. Disposal must
be carried out in accordance with local environmental regulations for waste disposal.
For further detailed information regarding the process, collection and recycling of this product, please
contact the appropriate department of your local authorities or the local department for household
waste or the shop where you purchased this product.
Appliance designed, tested and manufactured according to:
•
Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233.
•
Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1;
EN/IEC 60704-2-13; ISO 3741; EN 50564; IEC 62301.
•
EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-2;
EN/IEC 61000-3-3.
Suggestions for a correct use in order to reduce the environmental impact: Switch ON the hood at
minimum speed when you start cooking and kept it running for few minutes after cooking is inished.
Increase the speed only in case of large amount of smoke and vapour and use boost speed(s) only in
extreme situations. Replace the charcoal ilter(s) when necessary to maintain a good odour reduction
eiciency. Clean the grease ilter(s) when necessary to maintain a good grease ilter eiciency. Use the
maximum diameter of the ducting system indicated in this manual to optimize eiciency and minimize
noise.
Additional Installation Speciications:
Use only the ixing screws supplied with the product for installation or, if not supplied, purchase the
correct screws type. Use the correct length for the screws which are identiied in the Installation Guide.
In case of doubt, consult an authorised service assistance centre or similar qualiied person.
WARNING! Failure to install the screws or ixing device in accordance with these instructions may
result in electrical hazards.
USE
The hood is designed to be used either for exhausting or ilter version.
Ducting version
In this case the fumes are conveyed outside of the building by means of a special pipe connected with
the connection ring located on top of the hood.
Attention! The exhausting pipe is not supplied and must be purchased apart. Diameter of the exhaust-
ing pipe must be equal to that of the connection ring.
In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to
vent the air easily from the room to the outside.
Attention! If the hood is supplied with active charcoal ilter, then it must be removed.
Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (con-
nection lange).
Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the
suction performance and a drastic increase in noise.
Any responsibility in the matter is therefore declined.
!
Use a duct of the minimum indispensible length.
!
Use a duct with as few elbows as possible (maximum elbow angle: 90°).
EN 30
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