Using The Grill; Using The Turnspit - Franke HPP-960 Manual De Instrucciones

Using the grill

All types of meat, fish and vegetables can be cooked under the grill.
Red meat, cut into thin pieces and flat or sliced fish must be grilled very
quickly and as near as possible to the grill. White meat, ordinary fish and
vegetables must be kept farther away from the grill and in this case cooking
will take slightly longer. Take the meat out of the freezer a few hours before
grilling it. You are advised to rest the meat on sheets of absorbent paper: it
will have more flavour and there will be no risk of it remaining frozen inside.
Prepare and season the meat with pepper and spices before grilling but add
salt only after cooking, otherwise it will tend to be dry. Brush all food to be
cooked with a little oil preferably using a wide flat brush. Never prick the food
during cooking, even when turning it, as the juices will come out and the food
will become dry.
IMPORTANT: before beginning cooking, the grill must be hot.

Using the turnspit

It is possible to use the turnspit and the grill together.
Meat has to be inserted onto the skewers and blocked by the two clamps.
Proceed now as follows:
Fit the tip of the spit in the hollow shaft of the motor on the back of the oven.
Rest the support in the spit groove. Unscrew and remove the handgrip.
Fit the drip pan in the lowest runner.
Set the selector to the turnspit position to operate the motor.
At the end of cooking, tighten the spit handgrip and take it out of the oven
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